Chinese Food
All Recipes
The method of Salt Vegetable double cooked pork
I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -
Stir fried pork with garlic
It's a very simple home-made dish. I like it very much.
Fish and shrimp dumplings
I like shrimp dumplings most in my tea, but there are few Q shrimp with good taste.
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
Braised loofah
Loofah soft waxy is especially suitable for the elderly and children. And loofah is rich in a variety of nutrients, especially B vitamins, which can prevent skin aging. The most vitamin C for whitening skin, can protect skin, eliminate plaque, m... ...
Shredded pork with Beijing sauce
My father loves me like a mountain. When I go home to visit my parents, I simply and sincerely care and greet them. Do some housework for my parents. Make some delicious meals. This is the best return for my parents. My father loves eating meat.... ...
Steamed pork balls with pumpkin
Mince the pumpkin and mix it with minced meat. Make it into golden meatball. The taste is naturally more sweet. In addition, the method of steaming keeps the original flavor of the juice. In this way, the nutrition of the pumpkin is also preserv... ...
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Spring roll
Mom's taste
Baby meal pork and shrimp dumplings
I always want my baby to eat well. Strong. 85 after work, my mother took advantage of the holiday to make her baby's favorite dumplings. My baby ate more. My mother would be happy.
Barbecued pork with honey sauce
My husband and I are both loyal fans of barbecued pork. But what we eat outside is either too oily or too firewood. Or the meat is not fresh. We seldom eat very delicious barbecued pork. I've always wanted to make my own oven without being afrai... ...
